Certified Organic Maple Cream made from 100% pure Pennsylvania Maple Syrup.
Our Maple Cream is made from our Certified Organic Maple Syrup. The process involves cooking the syrup and then cooling, stirring, and pouring into plastic or glass containers. Maple Cream has the consistency of a very smooth peanut butter.
Uses for Maple Cream include: Pancakes, Waffles, Toast, Bagels, Rolls, Ice Cream, Coffee or anything else you want to add a nice Maple Flavor to.
Storage for Maple Cream: Unopened Short Term 1-2 weeks Maple Cream should be stored in cool area (keeps best refrigerated). Refrigerate after opening. If you will be using within one or two weeks, you can leave in cool area (keeps best refrigerated). For extended storage, it can be stored in freezer.
Maple Cream makes a wonderful gift.